100 Peterborough St
280 Huntington Ave
384 Boylston St
161 Berkeley St
272 Newbury St.
4 Yawkey Way
Grilled Stuffed Zucchini
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
| $8.95 |
Calamari
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
| $11.95 |
Sesame Crusted Tuna
seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
| $12.95 |
House Salad
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
| $7.95 |
Chopped Blue Cheese Salad
chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
| $8.95 |
Caesar Salad
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
| $8.95 |
Mediterranean Salad
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
| $8.95 | |
Add Chicken | $4.00 |
Add Shrimp | $7.00 |
Served On A Gluten Free Bun
Classic Cheese Burger
hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand add sauteed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95cut french fries
| $13.95 |
Haddock Sandwich
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
| $13.95 |
Fresh Tuna Burger
fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries
| $13.95 |
Steak Sandwich
seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
| $15.95 |
Salmon
fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
| $22.95 |
Bronzed Mahi
bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
| $23.95 |
Lobster And Shrimp Pasta
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta
| $26.95 |
Salmon Picatta
pan seared salmon served over spaghetti with a delicate caper lemon butter sauce
| $21.95 |
New York Strip
14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
| $31.95 |
Ribeye
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
| $27.95 |
Argentinean Steak Frites
sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges
| $20.95 |
Sorbet
| $5.95 |
Vanilla Bean Creme Brulee
| $6.95 |
Warmed Chocolate Torte
| $5.95 |
Vanilla Ice Cream
| $2.95 | |
| $4.95 |